© 2025 May Kelly’s Cottage Bar & Restaurant North Conway, NH
Web design & hosting by Two Pines Creative
Menu
Our menu is full of traditional Irish pub food that will fill your belly and your heart.
We incorporate local ingredients into our age-old recipes to create versions of our favorites you’ll never forget.
Starters
Burgers & Sandwiches
Soup & Salads
Entrées
Drinks
Kids
Starters
Traditional Stuffed Clams
Vegetable bread stuffing, lightly fried and finished in the oven.
Gaelic Pizza
Cheese pizza topped with fresh mashed potatoes, monterey, jack and cheddar cheese, smoked bacon bits and scallions.
Irish Style Nachos
Hand peeled potato skins, deep fried and topped with diced bacon, tomatoes, scallions and cheddar jack cheese, oven baked and served with a side of salsa and sour cream.
May’s Potato Cakes
Mashed potato, scallions, cheese and bacon lightly floured and fried, then oven baked and served over dressed baby spinach with creamy horseradish sauce.
Buffalo Wings
Served with celery, carrots and blue cheese dressing.
Chicken Tenders
Lightly breaded chicken tenders, deep fried and served with a side of sweet and sour dipping sauce.
A Taste of Ireland
Sampling of May’s beef stew, chicken pot pie, and shepherd’s pie.
Burgers & Sandwiches
Big Beef Burger*
8oz homemade beef patty on a toasted bulky roll topped with lettuce and tomato. Add sauteed onions or mushrooms (+$0.60), cheese (+$1.00) or bacon ($1.20).
Prosciutto & Herb Chicken
6oz grilled chicken breast, topped with sage aioli, prosciutto ham and provolone cheese, oven baked on toasted brioche roll, lettuce and tomato.
Harvey Gibson Sub
Lean shaved black pastrami sauteed with caramelized onions and topped with a sweet poppy seed aioli and melted swiss cheese. Served in a toasted sub roll.
Roast Turkey Sandwich
Roast turkey, baby spinach, cranberry mayonnaise and stuffing on a ciabatta roll.
Classic Grilled Reuben
Fresh cut corned beef, sauerkraut, swiss cheese, russian dressing on grilled marble rye.
Seafood Reuben
Atlantic haddock, dipped in our house beer batter and fried. Served on toasted marble rye with melted swiss cheese, tartar sauce and coleslaw.
Cheese Steak Sub
Lean shaved steak piled high on toasted sub roll with melted american cheese. Add onions, mushrooms or peppers (+$0.60 each).
Grilled Portabella Sandwich
Balsamic marinated portabella mushroom with swiss cheese and roasted red peppers on a bulkie roll.
Slow Roasted Pulled Pork Sandwich
Very lean slow roasted pulled pork smothered in our house BBQ sauce, melted jack and cheddar cheese. Add bacon (+$1.20).
Soup & Salads
Baked French Onion
With croutons, swiss and provolone cheese.
House Salad
Mixed greens, tomato, cucumbers and carrots.
Caesar Salad
Romaine hearts, shredded parmesan, croutons and homemade dressing.
With chicken
With house steak tips*
May Kelly’s Baby Spinach, Sirloin & Gorgonzola Salad
8oz grilled NY sirloin, dried cranberries, grape tomatoes and grilled portabellas tossed in crispy prosciutto vinaigrette.
Fresh Pear Salad
Baby spinach, romaine lettuce, grape tomatoes, toasted almonds, sun dried cranberries, shredded carrots, goat cheese and fresh sliced pears in our own cranberry citrus vinaigrette.
Grilled Peach & Goat Cheese Salad
Sugar dusted grilled peaches set over baby spinach with red onions, bacon, candied walnuts and goat cheese dressed in our roasted garlic and balsamic vinaigrette.
Summer Blueberry & Almond Salad
Mixed greens, fresh blueberries, carrots, almonds and goat cheese tossed in our homemade soy ginger vinaigrette.
With grilled chicken
With house steak tips*
Entrées
Paddy’s Original Steak*
12oz hand-cut NY sirloin served with sauteed mushrooms, onions and mashed potato.
Marinated Sirloin Tips*
Age-old house marinade, grilled to temperature served with mashed potato and vegetable.
May’s Meatloaf Dinner
May’s special recipe meatloaf, wrapped in american bacon. Served with mushroom gravy, mashed potatoes and vegetable.
Fish N’ Chips
Atlantic haddock filet dipped in our special beer batter and fried. Served with coleslaw, tartar sauce, and french fries.
Roast Turkey Dinner
Slow Roasted Turkey Breast served with savory stuffing, mashed potatoes, vegetable, turkey gravy and our homemade cranberry sauce.
Traditional Shepherd’s Pie
Ground lamb simmered in a merlot gravy with fresh rosemary, carrots, corn and pearl onions. Topped with mashed potatoes and cheddar cheese, oven baked until golden brown.
May’s Beef Stew
Tender tips of beef simmered in a red wine beef gravy with potato, celery, carrots and onions. Finished with grilled biscuit and mashed potatoes.
Gaelic Chicken
Panko breaded and lightly fried chicken breasts with American bacon smothered in a creamy garlic herb sauce. Served with mashed potatoes and vegetables. Garnished with diced green onions.
Irish Mixed Grille*
Irish bacon, Irish sausage, black and white pudding, house steak tips, tomato, baked beans and french fries.
Chicken Pot Pie
All white meat with vegetables and natural gravy, topped with flaky crust.
Corned Beef & Cabbage
Served with sweet fingerling potatoes.
Calves Liver & Onions
Veal liver pan fried with onions, topped with bacon. Served with potato and vegetable.
Vegetable Primavera
A medley of fresh vegetables sauteed with butter, fresh garlic with choice of rice or ziti.
Chicken Curry
All white meat chicken, red peppers, onions, mushrooms and peas tossed in a curry sauce, served with french fries.
Drinks
In addition to fountain drinks, coffee, and tea we offer a full bar.
Beers On Tap
Guinness®
Harp
Smithwicks
Magners
Tuckermans Pale Ale
May Kelly’s Irish Red Ale (Moat Mountain Brewery)
Kilkenny
Blue Moon
Great North IPA
Irish Sampler – Harp, Smithwicks, Guinness®, Kilkenny
Seasonal (ask your server)
Coffee Drinks
Irish Kiss – Baileys Vanilla, Frangelico and hot coffee
Merry Irishman – Baileys, Jameson Irish Whiskey and hot coffee
Pot of Gold – Baileys Caramel, Bushmills Honey and hot coffee
Kitty’s Coffee – Grand Marnier, chocolate liquor and hot coffee.
Traditional Irish Coffee – Cream – rich as an Irish Brogue, Coffee – Strong as a friendly hand, Sugar – Sweet as the tongue of a rogue, Slane Whiskey – smooth as the wit of the land
Red Wine
We have a selection of red wines by the bottle and glass including Cabernet Sauvignon, Chianti, Malbec, Merlot, Pinot Noir and Shiraz.
White Wine
We have a selection of white wines by the bottle and glass including Chardonnay, Pinot Grigio, Riesling and Sauvignon Blanc.
Cocktails
Pear Martini
Absolute pear vodka, Cointreau, fresh lime juice and pear purée
All American Lemonade
Titos vodka, rasberry liqueur and homemade lemonade
Coconut Pineapple Margarita
El Jimador silver tequila, triple sec, cream of coconut & a splash of pineapple juice. Served with a toasted coconut rim
Peach Iced Tea
Titos vodka, peach schnapps, peach purée, iced tea and fresh lemon juice
Apricot Sour
Slane Irish whiskey, apricot jam, blood orange bitters, splash of sour mix and soda water
Strawberry Lemonade
White Mountain vodka, muddled strawberry, strawberry purée and a splash of homemade lemonade. Served straight up with a sugar rim
Blueberry Martini
Stoli blueberry vodka, Cointreau, lime juice and a dash of blueberry simple syrup
Blueberry & Basil Margarita
El Jimador tequila, triple sec, fresh muddled fruit and basil leaves with blueberry simple syrup and sweet and sour mix
Bartenders Margarita
Herradura tequila, Grand Marnier, fresh muddled fruit and sweet and sour mix
Espresso Cocktail
Espresso vodka, Baileys vanilla, Kahlua with half and half
Belini
Peach purée, Prosecco topped with a splash of Chambord
Mount Charles
JA smoke and citrus infused Slane Irish whiskey. Served straight up or on the rocks.
We have a unique collection of over 100 different Irish and Scotch whiskeys.
Kids
Ziti
With butter, marinara sauce or plain
Grilled Chicken Breast & Fries
Macaroni & Cheese
Cheese Pizza & Fries
Grilled Cheese & Fries
Chicken Fingers & Fries
Nightly homemade dessert menu available–ask your server!
*Consuming raw or undercooked seafood, shellfish, eggs, meat or poultry may increase the risk of foodborne illness.
Nut allergy warning: please note that any food item that we prepare may contain nuts or trace amount of nuts.